Hillshire Farm® Natural Mesquite Smoked and Seasoned Beef Brisket, 2/5 lbs avg wt
With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything produced. Hillshire Farm® Natural Mesquite Smoked and Seasoned Beef Brisket is a premium, USDA Choice Select boneless brisket, smoked low and slow for long hours that gives operators a versatile, delicious brisket to serve and for customers to enjoy.
Reasons to buy
- Made with tender USDA Select boneless brisket
- Versatile product; great with barbecue sauce, relish, chutney or for upscale sandwiches and salads
- Premium quality, whole muscle meat, pre-trimmed for high yield with little or no waste
- Fully cooked; reduces labor costs and preparation time
- Smoked low and slow for hours to ensure a natural mesquite flavor
SERVING SUGGESTIONS
Serve it as an entrée, on a sandwich, in a salad or in your barbeque buffet.
Packaging Information
MASTER CASE
PALLET
Nutritional Information
84g
Varied
Daily Value % *
260
190
21g
32%
8g
41%
1.5g
70mg
23%
780mg
32%
2g
1%
0g
0%
2g
0%
17g
0%
0%
0%
0%
8%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
Beef, Water, Contains 2% Or Less Of: Dextrose, Sodium Lactate, Salt, Sodium Phosphate, Sodium Diacetate.
Dietary needs
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
BAKE:
We recommend slicing and serving as needed. Slice brisket across the grain of the meat.
Conventional Oven
To warm entire product:
Heat oven to 350°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 45 minutes or until it reaches desired temperature. (Approximately 120°F)
Convection:
We recommend slicing and serving as needed. Slice brisket across the grain of the meat.
Convection Oven
To warm entire product:
Heat oven to 325°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 30 minutes or until it reaches desired temperature. (Approximately 120°F)
Grill:
We recommend slicing and serving as needed. Slice brisket across the grain of the meat.
Grill
(For thick slices) For a 1/4" slice of product, grill on high approximately 1 1/2 minutes on each side. For a 1/2" slice of product, grill on high approximately 2 1/2 minutes on each side.
Thaw:
We recommend slicing and serving as needed. Slice brisket across the grain of the meat.
Thawing Instructions
Thaw with the sealed plastic intact under refrigeration for 48 hours.