Hillshire Farm® Natural Mesquite Smoked and Seasoned Beef Brisket, 2/5 lbs avg wt
With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything produced. Hillshire Farm® Natural Mesquite Smoked and Seasoned Beef Brisket is a premium, USDA Choice Select boneless brisket, smoked low and slow for long hours that gives operators a versatile, delicious brisket to serve and for customers to enjoy.
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Reasons to buy
- Made with tender USDA Select boneless brisket
- Versatile product; great with barbecue sauce, relish, chutney or for upscale sandwiches and salads
- Premium quality, whole muscle meat, pre-trimmed for high yield with little or no waste
- Fully cooked; reduces labor costs and preparation time
- Smoked low and slow for hours to ensure a natural mesquite flavor
SERVING SUGGESTIONS
Serve it as an entrée, on a sandwich, in a salad or in your barbeque buffet.
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
84g
Varied
Daily Value % *
260
190
21g
32%
8g
41%
1.5g
70mg
23%
780mg
32%
2g
1%
0g
0%
2g
0%
17g
0%
0%
0%
0%
8%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
Beef, Water, Contains 2% Or Less Of: Dextrose, Sodium Lactate, Salt, Sodium Phosphate, Sodium Diacetate.
Dietary needs
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
Bake
We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Conventional Oven To warm entire product: Heat oven to 350°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 45 minutes or until it reaches desired temperature. (Approximately 120°F)
Convection
We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Convection Oven To warm entire product: Heat oven to 325°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 30 minutes or until it reaches desired temperature. (Approximately 120°F)
Grill
We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Grill (For thick slices) For a 1/4" slice of product, grill on high approximately 1 1/2 minutes on each side. For a 1/2" slice of product, grill on high approximately 2 1/2 minutes on each side.
Thaw
We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Thawing Instructions Thaw with the sealed plastic intact under refrigeration for 48 hours.
Catalog
BAKE: We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Conventional Oven To warm entire product: Heat oven to 350°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 45 minutes or until it reaches desired temperature. (Approximately 120°F) Convection: We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Convection Oven To warm entire product: Heat oven to 325°F. Remove product from package, place in a pan and cover tightly with foil. Warm product in oven for 30 minutes or until it reaches desired temperature. (Approximately 120°F) Grill: We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Grill (For thick slices) For a 1/4" slice of product, grill on high approximately 1 1/2 minutes on each side. For a 1/2" slice of product, grill on high approximately 2 1/2 minutes on each side. Thaw: We recommend slicing and serving as needed. Slice brisket across the grain of the meat. Thawing Instructions Thaw with the sealed plastic intact under refrigeration for 48 hours.