Product code
17337
UPC code
90044500173379

Hillshire Farm® Usda Select Beef Ribeye Rare

- Made with USDA Select beef, rubbed with seasonings for tender, delicious flavor
- Slow roasted in its own natural juices with our unique cooking process to ensure an even rare doneness end-to-end
- Maintains moisture on a carving station and provides good plate coverage
- Consistent shape makes it easy to portion in uniform slices

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Reasons to buy

SERVING SUGGESTIONS

Great for traditional center-of-the-plate entrées or sandwiches.

Packaging Information

MASTER CASE

Gross Weight
29.355 lbs
Net Weight
28.5 lbs
Cube
0.883 ft3
Length
16.6875 in
Height
8.8125 in
Width
10.375 in

PALLET

TI
9
HI
4

Nutritional Information -

Serving Size

84g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

150

Total Fat

17g

26%

Saturated Fat

7g

34%

Trans Fat

1g

Cholesterol

55mg

18%

Sodium

470mg

20%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

15g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Rubbed With Salt, Dextrose, Sugar, Flavoring, Hydrolyzed Corn Protein, Caramel Color.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

70 Days

Storage Temperature - Maximum

40 °F

Storage Temperature - Minimum

28 °F

Storage Method

Refrigerated

Preparation

Convection

Convection Oven • Preheat convection oven to 325°F. • Remove plastic. Place product on roasting rack coated with vegetable spray. • Cook uncovered for approximately 2 hours. For immediate consumption, heat to desired temperature (see chart below). • Remove from oven and let stand 10 minutes before slicing. Medium Rare Medium Medium Well Temperature 135°F 143°F 153°F


Catalog

Convection Oven • Preheat convection oven to 325°F. • Remove plastic. Place product on roasting rack coated with vegetable spray. • Cook uncovered for approximately 2 hours. For immediate consumption, heat to desired temperature (see chart below). • Remove from oven and let stand 10 minutes before slicing. Medium Rare Medium Medium Well Temperature 135°F 143°F 153°F


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